This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It’s an example of the rich cooking style of Kashmir, worthy of the Moghul emperors—or your dinner guests! Serve it with basmati rice or crusty breads.
Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada.
This zesty rub will bring out the best in ribs and other meats. Try it on chicken!
Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.